There are all kinds of beautifully packaged quick-frozen dumplings in the supermarket, many of which are delicious. For busy migrant workers, it is really a good way to save time and effort to buy a few bags and put them in the refrigerator for instant cooking. However, if you really need to enjoy the delicious food and taste of jiaozi, you must do it yourself. In fact, there is no need to cook a meal or two of jiaozi to buy processed meat stuffing and dumpling wrappers on weekends, if you are interested.
Whether jiaozi is delicious or not depends on whether the stuffing is jiaozi, which tastes delicious and can be used to make soup. This is the top grade. And the raw materials of dumpling stuffing are very simple: meat stuffing (pork or beef), ginger, onion, salt, vinegar, sugar, monosodium glutamate and cooking wine. Some people like to mix the stuffing with raw flour because it is tender. If the stuffing is used to make meatballs, it is ok, but it is not suitable for making jiaozi, because there is no soup. I usually use boxed tender tofu instead, so I can kill two birds with one stone. Ginger, as an ingredient, should not be too old, and it should be chopped, because there is still a lot of silk in the chopped ginger, which tastes bad. If you don't cut it finely enough, one piece of ginger at a time is a bit presumptuous. Onion is the most indispensable, and both the "fragrance" and "soup" of the stuffing have its contribution. Pay attention to these little details. jiaozi is cooked. What will you taste? Next thing you know, you can't wait to put it in your mouth one by one.
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Pay attention to the stuffing in jiaozi.
Jiaozi is first mixed with dumpling stuffing. Jiaozi is full of meat and vegetables. Strictly speaking, it is different in some places, but it is more a mixture of meat and vegetables. Jiaozi in 30 years should be enough for the whole family to eat for 30 nights and the first morning. On New Year's Eve, jiaozi is usually mixed with meat and vegetables. Cut pork or mutton into small diced meat, marinate with seasoning, then chop the tender leaves of Chinese cabbage into coarse grains with a knife, squeeze out some water, and add human flesh and seasoning to mix. In the process of stuffing, the most important thing is chopping stuffing, that is, chopping Chinese cabbage with a knife. When cutting vegetables, the knife collided with the chopping board and made a powerful "bang" sound. Because of the constant change of force, this sound gives people a rhythmic change of strength and rhythm, like a particularly beautiful music, which spreads to all neighbors. People hope that the chopping sound at home is the loudest and longest in the village. Meat and vegetables are mixed with stuffing, which is homophonic "rich". The stuffing has the loudest sound and takes a long time, which means "more money takes a long time". The longer you cut vegetables, the more jiaozi you have, which symbolizes the abundance of life.