Hello everyone~ Today I will bring you three simple and easy methods and steps to make egg fried rice. Learn it quickly and make it for your female (male) friends.

Method 1. This is the most traditional way to make egg fried rice. But most people don't know. After the water is boiling, pour the washed rice into the water, filter and fish it out. Remember, it is enough to cook it once. Then, the rice is steamed on the stove, mixed with eggs, and fried. With the egg fried rice made in this way, not only will the aroma of rice and egg not mix, but the grains of rice will be separated and will not stick together.

Method 2: Keep the rice in the refrigerator for 2 to 3 hours without covering it; before frying, add a little vegetable oil and mix well to separate the rice grains, then pour in half of the egg liquid, mix well and soak for 20 minutes ; Mix the rice with oil and egg liquid in a pan over high heat, stir-fry quickly and stir-fry until every grain of rice is coated with eggs, which is called "gold wrapped with silver" in jargon. Then add cooked green beans and horse eggs, add salt and chopped green onion, stir-fry for a while and remove from the pan.

Method 3: Take overnight rice and set aside. Heat the pot and add oil, heat the oil to 70%, add eggs, stir-fry quickly to get egg droplets, turn on low heat and stir-fry slowly, stir-fry the eggs until fragrant, add rice, stir-fry over high heat, stir-fry with half a spoonful of light soy sauce , stir-fry until the color is even, and remove from the pan.

The history of egg fried rice:

The earliest record of egg fried rice can be found in the information about "egg fried rice" on bamboo slips unearthed from the Mawangdui Han Tomb in Changsha, Hunan in 1972. According to expert research, "egg cake" is a food made of sticky rice and eggs. It should be the predecessor of egg fried rice.