500g of pig large intestine head, 50g of sweet potato, 25g of soy sauce, 50g of dried rice flour, 25g of Chili powder, 25g of pepper powder, 5 slices of ginger, proper amount of salt and monosodium glutamate, 25g of peanut oil and 25g of water.

manufacturing process

1. Wash pig intestines first, remove dirt and fat, wash, add one tablespoon of salt and one tablespoon of corn flour, and then rinse with clear water. Cut into strips 1 inch long; Cut the sweet potato into small cubes. ?

2. Mix the fat sausage with soy sauce, dried rice flour, Chili powder, pepper powder, salt, monosodium glutamate, oil and water for later use. ?

3. Spread the sweet potato on the bottom of the steamer, put the mixed fat sausage on it, and then spread the ginger on it. ?

4. Steam the steamer on boiling water for 70 minutes before serving.