1.

Put minced garlic, chopped green onion, millet spicy, white sesame and Chili noodles into a bowl, add two spoonfuls of soy sauce, one spoonful of vinegar, one spoonful of salt and one spoonful of oyster sauce, stir well, cook the fungus and yuba, put the cucumber, coriander and cooked peanuts into the bowl, and pour in the sauce and mix well to serve!

2.？ Squeeze little seafood

Cook the shell and shrimp with ginger slices, and take out the cooking wine. The juice is in the copy, pour in the sauce and sprinkle with coriander.

3.？ cold?noodles

Add chopped green onion, minced garlic, millet spicy, Chili powder and white sesame seeds into hot oil, three spoonfuls of soy sauce, three spoonfuls of aged vinegar, one spoonful of oyster sauce and half a spoonful of sugar, and stir well for later use. Shred tofu skin and cook for one minute. Take out cold water, tofu skin, cucumber and coriander, put them in a bowl, and pour in sauce and mix well.

4.？ Preserved eggs mixed with tofu

Millet spicy, onion, minced garlic, coriander, two spoonfuls of soy sauce, one spoonful of balsamic vinegar, one spoonful of oyster sauce, one spoonful of sesame oil, salt and white sugar chicken essence, two spoonfuls of cold boiled water, stir well and pour in the sauce.

Lemon chicken breast

Put Chili noodles, garlic paste, white sesame seeds, millet spicy and chopped green onion in a bowl and pour in hot oil.

Stir two spoonfuls of soy sauce, one spoonful of vinegar, one spoonful of oyster sauce and one spoonful of sugar evenly. Boil the chicken legs for 20 minutes, remove the cold water and tear them into strips. Add coriander and lemon slices. Pour in the sauce and stir well. It can be refrigerated for an hour, which is more delicious.

6. Peanuts in vinegar sauce

5 tablespoons of peanuts, diced onions, diced cucumbers, diced green peppers, aged vinegar, 2 tablespoons of soy sauce, 3 tablespoons of sugar and half a spoonful of salt, mix well, cook the sauce until it is thick, and pour the sauce on it and mix well.

7.sesame paste gluten

Prepare ingredients: gluten, shredded cucumber and shredded carrot.

Sprinkle hot oil, one spoonful of sugar, two spoonfuls of soy sauce, one spoonful of aged vinegar, one spoonful of oyster sauce, one spoonful of sesame sauce and a little salt on pepper noodles, minced garlic and sesame seeds, and stir well. Spread cucumber and carrot on gluten, pour in sauce and stir well.

8. Bean skin mixed with kelp

Mix minced garlic, millet, sesame and Chili powder with hot oil, add 2 tablespoons soy sauce, 2 tablespoons vinegar, half a tablespoon oyster sauce, a little salt and sugar, cook the bean skin and kelp, take it out, add juice and coriander and mix well.