Shredded chicken with bean sprouts

Sichuan cuisine

raw material

Ingredients: bean sprouts 400g, shredded chicken 135g, egg white 1.

Seasoning:

3 teaspoons of Shaoxing wine and wet starch,

1 teaspoon pepper, sesame oil, monosodium glutamate,

0.5 tablespoon vegetable oil,

3 teaspoons of refined salt and vegetable oil,

1 tablespoon soup.

manufacturing process

1. First mix shredded chicken with egg white and wet starch.

2. Put oil in the wok and heat it to 30%. Put the dried bean sprouts in a wok, thicken them with half wet starch and serve.

3. Put 0.5 tbsp oil in the wok. When the oil is heated to 30%, put the shredded chicken in the oil until it is cooked, and pour it into the sieve to drain.

4. Put the pot back on the stove, put Shaoxing wine, pour the soup, sprinkle with salt and pepper, thicken with semi-wet starch, put the cooked shredded chicken into the pot, heat the oil, monosodium glutamate and sesame oil evenly, and chop it on the bean sprouts.