1. Peel and wash ginger.

2, first broken, and then chopped into Rong

(It will be easier to chop after it is broken)

3. Add 1.5 spoon of salt and continue to chop evenly in ginger.

4. Set aside for later use.

5. Massage the washed chicken with seasoned ginger.

It doesn't matter if you massage evenly for a long time, so it can be more delicious.

6. Chicken intestines, chicken kidneys and chicken hearts are also mixed with ginger.

7. Finally, put Jiang Rong and the chicken offal into the chicken belly.

Step 8 set aside

9. Heat the rice cooker

10, slightly hot, add a proper amount of oil to the bottom of the pot.

1 1. Cover and heat for a while.

12, put the chicken into the rice cooker, cover the lid and start the cooking mode.

13, the first cooking mode has been completed.

14, turn the chicken over.

15, cover the lid and start the cooking mode again.

16, the basic cooking mode is twice, and the chicken is cooked.

Just serve it directly and tear it while it's hot. It's not so delicious when it's cold.