0 1 Hua Chunying answers a reporter's question on the origin of kimchi. According to the website of the Ministry of Foreign Affairs, Foreign Ministry Spokesperson Hua Chunying held a regular press conference today, 12 1, and a reporter asked? Media in South Korea and China have disputed the origin of Korean food kimchi on the Internet. What is the comment of the Ministry of Foreign Affairs? ? Hua Chunying replied to this:? Is this controversial? I am not so sure. I think there is more cooperation and sharing between China and South Korea. ? Instead of directly answering the origin of kimchi, I changed the topic to say that China and South Korea are more cooperative. Such a short and powerful answer will not leave a handle on people.

As for the origin of kimchi, there has been great controversy. Nakata has Lu, and the battlefield has melons. Is it peeling or smashing, offering sacrifices to the ancestors of the emperor? Among them, Lu and melon are vegetables. Peel? And then what? Hey? It refers to curing processing, which is also explained in Xu Shen's Shuo Wen Jie Zi? Pickles, pickles? . What is recorded in Shangshu? Describe "? Want to make a soup, but salt plum? This shows that at least 3 100 years ago, Chinese people had soaked plums in salt for cooking. Therefore, kimchi in China should be earlier than the Book of Songs, and it should have originated in the Shang and Zhou Dynasties 365,438+000 years ago.

In the Book of Qi Yaomin written by Jia Sixie in the Northern Wei Dynasty, the production of kimchi is described in detail. It can be seen that the history of making kimchi in China is at least 1400 years, and the technology of making kimchi is also one of China's long and exquisite cooking technology heritages. ?

From the origin, Korean kimchi was handed down from China, and their kimchi culture was deeply permeated with China Confucian culture. It is said that kimchi may have originated in Dawan Town, Jiangbei County, Chongqing (now Yubei District, Chongqing). In the Tang Dynasty, Xue was sent to Korea by the imperial court. His entourage are all from Jiangbei County, Chongqing, and all of them can make kimchi, so kimchi has gradually entered every household in Korea.

Traditional culture needs attention. According to the website of Chosun Ilbo (20 1 1), does South Korea plan to apply? Kimchi and Kimchi Culture? Included in UNESCO's intangible cultural heritage of mankind, the official media once claimed that the application was successful, but in fact it was not. The premise of their application is that they are included in the national cultural heritage list, while kimchi is not included in the important intangible cultural heritage list.

In recent years, South Korea has made frequent moves in applying for the World Heritage, even at any cost? Stealing? It is naturally shameful for our culture to apply for heritage, but on the other hand, whether we pay enough attention to our traditional culture and whether we can inherit our culture is also an urgent problem that we need to solve now. ?