Home-cooked crispy meat is delicious enough to fly into the sky. Small crispy meat is my favorite, but more memories still stay in childhood. When I was a child, I could only eat crispy meat during the Spring Festival. I smell the fragrance and don't want to leave. Haha ~ one bite is called satisfaction.

Today, Xiao Gan will introduce home-cooked crispy meat to everyone. The method is simple, but it tastes great. Once you learn it, do it quickly!

Fried crispy meat

condiments

280g tenderloin, 2g cumin powder, 2g salt and pepper powder, soy sauce 1 spoon, cooking wine 1 spoon.

Add salt, onion and ginger, 5g flour and 8g corn starch according to personal taste.

Practice steps

Prepare tenderloin, wash and cut into strips! Put it in a vessel, add minced onion and ginger, add cooking wine, add soy sauce, and add salt according to personal taste! Wear edible gloves, mix well and marinate 1 hour or more! Mix corn starch and flour in a bowl, add purified water, the ratio of water is about 1: 1, and adjust to batter state! Put the marinated meat strips into the batter and spread them evenly.

Remove the oil pan, and when the oil temperature is 80%, put the meat strips wrapped in batter into the oil pan. Fried white, slightly yellow clip out, eat in turn, you can put more oil appropriately! Add onion and garlic in another oil pan and stir-fry until fragrant.

Stir-fry the onion and garlic until fragrant, and then add the fried meat strips! Add salt and pepper powder and cumin powder. If you like spicy food, you can also add some Chili powder to stir fry quickly and evenly, and you can go out of the pot! Serve out and sprinkle with chopped green onion!

Xiangdada! Crispy outside and tender inside ~

Tip: If you want a crisp taste, don't add eggs to the batter, so the fried meat strips are particularly crisp!