Ingredients?

Onion

4 small pieces

Ginger

4 pieces with skin

Chicken breast from one chicken

How to make baby original nutritious chicken floss?

Wash: Cut the chicken breast into pieces and wash

Blank it :Put cold water into the pot. After boiling the pot, you can pick out the chicken after it floats.

Steaming: Boil the water in another pot, put the green onions and ginger on the bottom and the chicken breasts on top, and steam for 15-20 minutes. (These are the steamed chicken legs and two pieces of chicken breast. Did the rest go into the food processor?)

Mash loosely: Steam the chicken legs and put them into a dough bag and mash them with a rolling pin. (Use a good food bag)

First stir-fry: low heat! Little fire! Stir-fry over low heat to remove excess water.

Grinding: Put it into a food processor and grind it. I use it for about 15 seconds. You can adjust it according to your own machine.

Little fire ending: Little fire! Little fire! Little fire! Fry it again until it turns yellow. Be sure not to overfry it as it will not be nutritious and will affect the taste.

Picture of the finished product, if you want it to be finer, you can put it in a food processor and beat it again.

Put it close to your nose and smell it. It is very fragrant, the original fragrance of chicken. This recipe best retains the original taste and nutrition of chicken. I hope everyone can make the best baby food. I want to do my best to give you the best in the world, my baby.

Tips

1: Steaming can retain nutrients better than boiling

2: Remove the fishy smell from onion and ginger

3: When frying, be sure to watch over low heat and do not exceed the temperature