Main components; Sausage 150g, rice 300g, eggplant 100g.

Accessories; 2 grams of vinegar, 5 grams of soy sauce and 2 grams of salt.

1. Wash rice twice for later use.

2. Dice the eggplant, sprinkle some salt and marinate for 5 minutes.

3. Slice the sausage, pour it into the pot, and simmer the oil in the sausage without putting oil.

4. After the oil is boiled, pour out the marinated water in the eggplant and pour in the diced eggplant and stir fry.

5. Pour in a little soy sauce.

6. Pour in vinegar.

7. Put the fried vegetables on the washed rice.

8. Add appropriate amount of boiling water to submerge the rice.

19. Put the liner into the rice cooker and press the "Cooking" button. After the show, the stew is ready.

10. Finished product drawing of sausage braised rice.