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What cakes and desserts are easy to use and simple to use?
Some simple cakes and desserts include:

1. cookies: cookies only need the least materials, such as flour, sugar, eggs, butter, etc. And the manufacturing process is simple and easy. Common ones are chocolate biscuits, all-purpose biscuits and croissants.

2. Jam bread: Choose ready-made bread and add candy, jam or chocolate sauce, which is simple and delicious.

3. Almond cake: The cake in almond cake only needs three basic materials: egg white, sugar and almond powder, and the filler can be jam, cream or chocolate. Colorful, beautiful and lovely.

4. French crepe: French crepe only needs to be mixed with eggs, milk, flour, salt and butter, and can be involved in Nutella chocolate sauce or jam at will, which is simple and delicious.

5. Jam sandwich: White bread with syrup or jam is simple and delicious. You can also add cheese slices, chocolate and other rich flavor ingredients.

6. muffins: the main ingredients of muffins are simple materials, such as flour, eggs, milk or water, tea and sugar. Baked golden and crisp, served with jam, whipped cream or caramel, warm and delicious.

7. French toast: the bread is baked golden brown and coated with syrup, which is sweet and simple. You can also decorate the syrup with whipped cream and fruit.

8. Leeds cake: It only needs five basic materials: flour, sugar, eggs, vegetable oil and milk. It's baked in the oven. It's simple at home.

9. Caramel pudding: The main ingredients are only eggs, milk, sugar and dextrin, which is simple and quick. The caramel on the surface is crisp and tender, and it is delicious and touching.

In addition, there are many simple biscuits, cupcakes, puddings and ice cream to choose from, which novices can easily master. In short, simple and delicious cakes and desserts are simple in materials, simple in procedures, convenient to use and suitable for beginners to practice.