Steamed crab
Ingredients: crab, ginger, pepper
Specific practices:
1. When buying crabs, be sure to buy them alive and kicking. Don't buy dead crabs cheaply, because for seafood, bacteria multiply very fast. Everyone must remember this, and would rather not eat or buy dead crabs. Brush crabs with a toothbrush.
2, add water to the steamer, sprinkle some ginger slices on the steamer, and then sprinkle some peppers (be careful not to let the peppers leak), both of which are used for crabs.
3. Put the crab bellies up one by one. The reason why we let them up is to prevent the crab roe from flowing out. Many people have done this wrong, so you must pay attention to steaming crabs next time.
4. Then you can have some ginger slices, put them on the crab's stomach, cover the pot, and continue steaming after the water boils until the crab is cooked. Specifically, the steaming time depends on the size of the crab. Ordinary crabs can kill the parasitic bacteria in their bodies by steaming 12- 15 minutes after being cooked, but if they are larger than four and a half minutes, they need to be steamed for three or four minutes. It is necessary to ensure the delicacy of crabs and the cleanliness and hygiene of crabs.
5, the crab is steamed, hurry to eat! Live crabs will lose their legs after steaming, but dead crabs will not.
Tips:
1. Choosing crabs is actually very simple. Look at the position of the crab's navel. Yellow and red crabs are all good crabs, and they can't be wrong, just like the recipes.
2. Again, crabs must be bought alive.