condiments

Sheep head 400 grams

Wheat150g

condiments

5 grams of onion

5 g ginger

5 grams of green garlic

Salt10g

2 grams of pepper

Practice of wheat mutton head pot

1. Slice the half-cooked sheep's head and prepare all other materials.

Please click to enter a picture description.

2. Wash the wheat and cook in the pot 12 minutes.

Please click to enter a picture description.

3. Stir-fry shallots, ginger and sheep head slices with base oil.

Please click to enter a picture description.

4. Pour into the wheat soup and cook for another 5 minutes. Add salt, pepper and minced garlic.

Please click to enter a picture description.

Finished product drawing of wheat mutton head pot

Please click to enter a picture description.

Please click to enter a picture description.

Please click to enter a picture description.