Steamed mandarin fish is a home-cooked dish with light and refreshing taste and rich nutrition, which is deeply loved by people. Mandarin fish is a kind of fresh water fish with delicious taste and meat. It is rich in protein and nutrients, and has many benefits to human body. Here's how to steam mandarin fish.

Materials:

Mandarin fish 1 piece (about 500g), onion, ginger, garlic, cooking wine, salt, chicken essence, soy sauce, sesame oil, white pepper and water.

Steps:

1. Preparation materials: wash mandarin fish, remove scales and internal organs, cut in half, and marinate with salt and cooking wine 10 minute.

2. Cut onion, ginger and garlic together: cut onion, ginger and garlic into powder for later use.

3. Steaming the fish: put the pickled mandarin fish in a steamer, add a proper amount of water, and steam over high fire for 10 minute.

4. Seasoning: Pour out the soup of steamed fish, add proper amount of salt, chicken essence, soy sauce, white pepper and sesame oil, and stir well.

5. dish: put the steamed mandarin fish on a plate, pour the soup on the fish, and sprinkle with onion, ginger and garlic.

Tips:

1. The cutting method of mandarin fish is very important, and good cutting can make the fish more tasty.

2. The time for steaming fish should be mastered. Too long will lead to fish aging, too short will lead to fish unripe.

3. The collocation of seasoning should be carried out according to personal taste, and it can be adjusted appropriately according to your own taste.

So much for steaming mandarin fish. This dish is simple, delicious and nutritious, suitable for all ages. You can try it at home. I'm sure you can make sweet and delicious mandarin fish.