Spiced pig head

200 grams

condiments

oil

Proper amount

salt

Proper amount

step

1. Raw material map (pig head, green garlic, red pepper, ginger, garlic cloves).

2. Cut the pig's head into even slices.

3. Cut the green garlic and shred the red pepper.

4. Heat oil in the pot, add ginger and garlic and stir fry.

5. pour into the pig's head. ?

6. Stir fry until the pig's head becomes soft and oily.

7. Add green garlic and red pepper.

8. Add 1/2 teaspoons of salt and a little cooking wine and mix well.

skill

The meat is cooked and delicious. Don't put salt in it.