First, scrambled eggs with leeks (fried separately).
After picking and washing leeks, cut them into sections of moderate length. Add a few eggs to the bowl, add a little water, add salt and mix well. Put oil in the pan, pour in the egg mixture, stir fry over medium heat, and turn golden yellow after solidification. Pour leek into the bottom oil and stir fry. When it softens slightly, add the eggs, stir-fry for about one minute, add a little salt to taste, and serve. In our Hebei province, there is a very famous dish called fried sesame seed cake with leeks and eggs. On the basis of scrambled eggs with leeks, the sesame seed cake was added, which was stained with the fragrance of leeks and had a unique flavor.
Second, leek scrambled eggs (fried together).
Pick, wash and dice leeks, beat two eggs in a bowl, add diced leeks and season with salt. Put oil in the pan, heat it, pour in the egg liquid, stir fry after a little shaping, and then you can take it out of the pan after it is completely solidified. Leek has a strong flavor, so you don't need other condiments except salt when you scramble eggs.
Two, leek egg stuffing, lunch box, fried dumpling, jiaozi.
After picking and cleaning leeks, cut them into dices, add a little salt, kill all the water, and then dump them to dry. Beat two eggs in a bowl and mix well for later use. Put oil in the pan (about twice as much as usual cooking) and heat it to 70% heat. Pour a circle of egg liquid, stir quickly with chopsticks, let the eggs solidify into cotton wool, and pour it into leek with the oil in the pot. Add salt, soy sauce, oyster sauce, cooking wine, spiced powder and a handful of shrimp skin and mix well to prepare the stuffing. Then take out the dough, and we can. Make leek boxes, leek egg pot stickers or vegetarian jiaozi according to your own preferences.
Is your mouth watering already? Let's try it quickly. The combination of leek and eggs can create your unexpected delicious food.