Materials?

Crab pliers 1000g

Appropriate amount of yellow rice wine

Moderate high-alcohol liquor

A chunk of ginger.

garlic clove

a bundle of chives

Xiaomi spicy 10

1-2 tablespoons sugar

Light soy sauce

Proper amount of salt

Appropriate amount of chicken essence

How to make sweet and spicy crab claws?

Eating in Beihai is happiness. I bought two Jin of crab claws to go home today.

Rinse it clean.

Soak in salt for a while.

Wash it again, take it out and drain it, then use kitchen paper to absorb the surface moisture.

Rice wine+white wine (I used a 56-degree Erguotou) was poured into the crab claws at the ratio of 4: 1 until the crab claws were completely submerged, and let stand for a period of time.

Prepare Jiang Mo, minced garlic, chopped green onion, millet spicy, sugar, salt, chicken essence and soy sauce.

Pour in crab claws and stir well.

Put it in a sealed bottle and refrigerate it for two to three days.

Friends who like spicy food can add more peppers.

Look, this was made for the little guy at home (∩ _ ∩).

skill

~ "Eating in Beihai" series of recipes records all kinds of seafood cooked by Beihai for the little ones.

1 I didn't buy green peppers this time, so I didn't put them in. Friends who like spicy food add it.

Friends who like sweet and spicy taste add more sugar and pepper, and friends who like spicy taste add less sugar.