1. Wash the dried pigskin and dry the surface moisture.

2. Pour enough vegetable oil into the pot. When the oil is 70% hot, add dried pigskin and fry over low heat.

3. Fry pigskin with low fire, and the fluffy color turns yellow. Take out the fried pigskin and control the oil for later use.

4. Soak the fried pigskin in boiling water for about 6 hours.

5. Dry the soaked pigskin and cut it into thin strips.

6. Cut the hob block after peeling the cucumber.

7. Put the cucumber slices into a clean container, and sprinkle a little salt for pickling 10 minute.

8. Control the pickled water and pour in garlic.

9. Pour in a tablespoon of cold vinegar.

10. Add 1/2 tablespoons of fresh soy sauce.

1 1. Add appropriate amount of Chili oil.

12. Sprinkle appropriate amount of refined salt and mix well.