Prepare pork first, and the pigskin must be removed from the pork. If you think that pigskin is wasted if it is not put in, you can cut it into cubes and mix it with meat to enhance the taste. Personally, I will prepare chicken leg and beef besides pork. The meat stuffing made by mixing these three kinds of meat will have no peculiar smell and taste very good.
Then there is the seasoning. Prepare sesame oil, refined salt, a little sugar, cooking wine, starch, monosodium glutamate, Jiang Mo (I personally don't like onions and garlic, I can add it if I like) and chicken powder. If you find it troublesome to prepare these ingredients, you can go to the supermarket to buy bacon or special sausage gravy.
Second, the production process will chop all the prepared ingredients, put them into the basin, and put in the seasoning prepared by yourself. These seasonings are added according to personal taste. Even sausages made of simple spices are delicious. After all, meat smells good. Pickled and put into casing. Casings can be bought in supermarkets and can also be used in animal intestines. If these are not available, you can choose to put them in a specific container or even a pot. Sausages with casings can be fried or boiled in various ways. Sausages without casings can be steamed in a pot. After steaming, you can take it out and cut it into your favorite shape to eat.
Sausage making is no trouble. Nothing in the world is difficult for one who sets his mind to it. This nutritious food is very suitable for breakfast. You can also cook dishes, make noodles, rinse hot pot and so on. Come and have a try.