Tang people (1)

Ginger (two slices)

Garlic (several cloves)

Leek (one)

condiments

Salt (appropriate amount)

Rice wine (a few drops)

Soy sauce (moderate amount)

Oil (right amount)

Tangyi

After slaughter, cut into small pieces, add appropriate amount of salt, soy sauce, garlic, shredded ginger and rice wine and marinate for 5 minutes.

Boil the right amount of water in the pot. After the water is boiled, put the pond fish in the pot and steam for about 15 minutes.

Finally sprinkle with chopped green onion.

Tip:

1. Tang people have many bone spurs, so you should pay attention to them when giving them to children.