Steps:
1. The rabbits I bought are sold in the supermarket. The whole rabbit was treated, washed, soaked in bloodletting water, washed and cut into small pieces for later use.
2, cold water into the pot, add ginger, cooking wine, onion simmer for 2 minutes, skim off the floating foam.
3. Take out, rinse with cold water and drain for later use.
4. Prepare spices: star anise, pepper, laurel leaf, dried pepper, garlic and ginger.
5, add oil to the pot, pour in spices and stir fry, add 2 spoonfuls of Pixian bean paste and stir fry the red oil.
6. Add 2 tbsps of Donggu Yipin fresh soy sauce, 1 tbsps of light soy sauce, 3 tbsps of cooking wine and 1 tbsps of sugar and continue to cook for 2 minutes.
7. Pour in rabbit meat.
8, stir fry evenly, add the right amount of salt.
9. Add the onion and continue to stir fry.
10, and then add a proper amount of boiling water without rabbit meat.
1 1. After the fire is boiled, simmer for 30 minutes, then add radish pieces and continue stewing for 20 minutes.
12, and then turn on the fire to collect the juice.
13, and finally add garlic sprouts.
14, pans and plates.
15, fried chicken is delicious and spicy.