Materials:

250g of flour, 4 eggs, 20g of cooking oil, 30g of sugar, 3g of yeast, proper amount of raisins and proper amount of white sesame seeds.

Exercise:

(1) Beat three eggs in a bowl, add 30g sugar and 3g yeast, and stir well.

(2) Add 250g of flour.

(3) stirring into a flocculent shape.

(4) Add 20g of edible oil.

(5) Knead into smooth dough, cover with plastic wrap, and wake up.

(6) Put the dough on the chopping board, knead the dough and exhaust.

(7) Divide the kneaded dough into nine kinds of flour agents.

(8) Roll the dough into a cow tongue, add raisins, and see your personal preference.

(9) Roll up the batter, roll it into a cow tongue, and then roll it up.

(10) Prepare three small bowls, brush them with oil, put three flour products in one bowl, cover them with plastic wrap, and make them twice as big again.

(1 1) After proofing, brush the egg yolk liquid on the dough surface.

(12) Sprinkle white sesame seeds, put them in a cold water pot and start steaming. After boiling, steam for 25 minutes, then simmer for 5 minutes.

(13) The small bowl of bread is ready, fluffy and soft, and very delicious.

2. Tear the bread by hand.

Materials:

3 eggs, 3g yeast, 1g salt, 40g fine sugar, 45g milk, 300g bread flour, edible oil 15g, proper amount of egg yolk liquid and proper amount of coconut milk.

Exercise:

(1) Mix eggs, yeast, salt, fine sugar and milk evenly.

(2) Pour in high-gluten flour.

(3) Stir with chopsticks into flocculent, and add edible oil.

(4) Knead into smooth dough.

(5) Put the dough on the operating table and continue to knead the dough.

(6) When the dough is fully expanded, knead out the film (about 20 minutes).

(7) Next, knead the dough into strips and divide it into 8 equal parts.

(8) Knead the equal parts into smooth dough, cover it with plastic wrap and let it stand.

(9) Coat the 8-inch Qifeng cake mold with edible oil.

(10) Put the kneaded dough into the mold evenly.

(1 1) Fermented in a warm place to double the size.

(12) Brush the egg yolk evenly on the surface.

(13) Sprinkle a layer of coconut milk evenly.

(14) Cover with plastic wrap, put hot water on the pot and steam for 35 minutes.

(15) The steamed bread is baked, and its volume is three times that of the original one.

(16) One-time fermentation, soft waxy brushed steamed bread.

3. Steamed wool meatball bread.

Materials:

300 grams of high-gluten flour, 30 grams of sugar, 4 eggs, 3 grams of yeast, 2 grams of salt, 20 grams of corn oil, appropriate amount of honey beans, appropriate amount of dried cranberries and appropriate amount of warm water.

Exercise:

(1) Prepare the ingredients of high gluten flour, sugar, corn oil, eggs, yeast powder, honey beans, dried cranberries and salt.

(2) Add three whole egg solutions, three grams of yeast powder, twenty grams of corn oil, two grams of salt and thirty grams of small sugar flowers to three hundred grams of high-gluten flour.

(3) Stir with chopsticks into a flocculent shape.

(4) Add a little warm water to synthesize such dough.

(5) After kneading in this way, put it on the chopping board and continue kneading.

(6) This kind of dough is soft and sticky at first, which can be beaten and kneaded smoothly.

(7) Knead this smooth dough and put it in the basin.

(8) Cover with plastic wrap for proofing.

(9) Take it out twice as big after waking up.

(10) Put it on the kneading mat and knead it until it is exhausted.

(1 1) Divide the dough into two pieces, roll one piece into a rectangular dough, and put a row of honey beans and some dried cranberries.

(12) Cut the bottom into thin strips.

(13) Roll from top to bottom, then fold both sides inward to prevent the stuffing from being exposed, and then continue to roll down.

(14) Another dough was made in the same way and put into a stainless steel basin that had been oiled.

(15) Brush a layer of egg yolk liquid after it is twice as big.

(16) The egg yolk liquid should be brushed evenly, and it is best to steam it with the egg yolk of the earth egg to look good.

(17) Cover with plastic wrap and steam in cold water, steam for 40 minutes after SAIC, turn off the fire, wait for five minutes after turning off the fire, and then uncover the lid.

(18) Look at the beautiful water drops after the lid is opened.

(19) Take it out, air it for a while, and then take it out with the buckle.