Ingredients: ribs 1 root, wax gourd 1 segment, and one corn.

Accessories: 65438+ 0-2 onions, appropriate amount of water, 2 tablespoons of salt, 3 slices of ginger and 5-8g of cooking wine.

1. Chop a sparerib, go home and clean it, put it in a clean pot, pour water into the sparerib, turn on the fire, cover the pot, boil it, and blanch it!

2. Boil the water and turn off the fire. Take out the ribs and rinse them twice with cold water.

3. Wash the ribs, one section of wax gourd and one corn.

4. Clean the pot, enlarge half a pot of water, add cooked ribs and ginger slices.

5. Pour in cooking wine and stir. Fire, cover the pot and start stewing. After the water in the pot is boiled, turn to medium heat for stewing.

6. During the period, the wax gourd is peeled and seeded. Wash the slices for later use.

7. Stew for half an hour on medium heat, stirring once or twice during the period, and then add wax gourd and corn to continue stewing.

8. After five minutes, the wax gourd slightly changes color and is seasoned with salt. Stir well and continue to stew for ten minutes.

9. Wash the onion and cut the chopped green onion. My family doesn't like chopped green onion, so I cut it a little.

10, wait until the wax gourd is almost transparent. Sprinkle chopped green onion, stir well and turn off the heat. Fill the bowl.