The dipping method of Japanese noodle sauce and noodles is as follows:

Preparation materials: a packet of Lamian Noodles, 50g minced meat.

Production steps:

1, make soybean milk without sugar.

2. Ginger and garlic are ground into mud

3. cut onions.

4, put a little sesame oil in the hot pot, add ginger and garlic to stir fry.

5, add a little bean paste, pour 50 grams of minced meat and stir-fry until cooked.

6. Pour in a spoonful of semi-Japanese soy sauce, half a spoonful of white sesame seeds, a little cooking wine, sugar and chicken essence, and stir well.

7. Pour in 200 grams of soybean milk.

8. After boiling, pour into a large bowl and pour a little Chili oil.

9. Boil the water in Lamian Noodles for 3 minutes on medium heat.

10, scoop up and sprinkle with chopped green onion.

1 1. Serve with sauce.