Accessories: oil, steamed fish, soy sauce wine and cooking wine.

Step: 1. Wash the fish, put onion, ginger, garlic and pepper on the fish, and pour oil and cooking wine on it.

2. Poke a few holes in the fresh-keeping bag with a toothpick, and turn the microwave oven to high heat for six minutes.

Take out the plastic wrap, and be careful not to burn it. Finally, pour the steamed fish and soy sauce on it.

Steamed broth

Ingredients: Taihu white fish, ginger, salt, wine, soy sauce and sugar.

Production method: Wash the fish belly, cut it obliquely on the fish body, and marinate it with a little ginger, salt and wine for 10 minute; Boil the water in the pot. After the water is boiled, put the fish in the pot. Steam on high fire for 8 minutes; Steam the fish, and pour off the excess water of the steamed fish; Mix a bowl of juice with soy sauce, sugar and cold boiled water, heat it for 30 seconds, and pour it into a fish dish; Sprinkle chopped green onion on the plate and pour hot oil on the chopped green onion.