Wash and chop pork belly.

2

Cut the sour cowpea into small pieces.

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three

Cut the green pepper and red pepper into small pieces.

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four

Heat the pan, pour the oil, add the meat and spread out.

five

Pour the wine and stir-fry the soy sauce.

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six

Add cowpea and green pepper.

seven

Stir-fry for 5 minutes, add monosodium glutamate and mix well.