Braised Lamb Chops

Braised Lamb Chops is a delicious recipe. The main ingredients include lamb chops. This dish is delicious and nutritious.

Method 1

Ingredients preparation

Ingredients: 500 grams of lamb chops (chopped into pieces)

Ingredients: about 12 pieces of rock sugar , about 25 ml of vinegar, 2 star anise, a small piece of cinnamon, one grass fruit, 2 bay leaves, 5 red dates, 3 dried chili peppers, appropriate amounts of ginger (sliced), green onions (knotted), and cooking wine

Preparation steps

1. Wash the blood from the chopped lamb chops, put an appropriate amount of cold water into the pot, add the washed lamb chops, add about 25 ml of vinegar, and bring to a boil Take out the lamb chops with a slotted spoon, rinse the blood foam with water, drain and set aside

2. Crush the rock sugar, put an appropriate amount of oil in a clean pot, add the rock sugar, and cook over low heat Stir-fry until melted;

3. Add the lamb chops, stir-fry until colored, then add two small spoons of cooking wine and stir-fry evenly;

4. Add the washed star anise, Pour cinnamon bark, grass fruits, bay leaves, dried chili peppers, red dates, ginger slices, and onion knots. Pour an appropriate amount of hot water (about 3 cm above the lamb chops), bring to a boil over high heat, and use a spoon to scoop out the foam;

5. Add an appropriate amount of salt, turn to low heat, cover the pot, and cook for about 80 minutes until the mutton is crispy and the soup has dried up, then take it out of the pot.

Notes

1. Adding a little vinegar when blanching mutton can effectively remove the smell;

2. When frying the sugar color, add oil Then add the rock sugar and use low heat to avoid over-frying and the taste will become bitter;

3. It is best to put enough water at one time. If you need to add water in the middle, please heat the water. [1]

Method 2

Ingredients preparation

Braised lamb chops

Ingredients: Lamb chops, radish, dried onions, ginger, garlic and coriander

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Seasoning: salt, cooking wine, dark soy sauce, aniseed, peppercorns and honey

Production steps

1. Wash the lamb ribs, add salt, cooking wine, onions, ginger, peppercorns, and garlic. Marinate the ingredients for several hours.

2. Put hot water in the pot and blanch the lamb ribs. There is no need to pick out the seasonings. When the water boils and the outer skin of the meat changes color, use chopsticks to remove it piece by piece. (Use chopsticks to prevent blood foam from sticking to the meat)

3. Put a little oil in the wok, heat the oil, add honey, add the ribs and stir-fry until browned, pour in cooking wine, a little dark soy sauce, and put Add onion, ginger, garlic, add radish and stir-fry for a while.

4. Add hot water to cover the lamb ribs, cover the pot, bring to a boil over high heat and simmer over low heat for 3 hours. After the soup has dried up and the mutton is tender, add coriander and serve. [2]

Method 3

Ingredients preparation

Ingredients: mutton (1 pound), carrot (1), dried green onion (more than 10 pieces), White radish (1/2 piece)

Seasoning: dark soy sauce (1-1/2 tablespoon), salt (1/2 teaspoon), sugar (1 teaspoon), pepper (a little) water (appropriate amount)

Preparation steps

1. Wash the mutton in water, add white radish cubes and cook until the mutton is 5% mature, take out the white radish and discard it.

2. Peel the carrots and cut into pieces, peel the dried onions and keep them intact.

3. Heat 1 tablespoon of oil, sauté the shallots and mutton until fragrant, add seasonings and pasta water, bring to a boil, then cook over medium heat.

4. Add the carrot pieces and simmer until tender. The juice is thickened and can be served on a plate.

Method 4

Ingredients preparation

Ingredients: 750 grams of lamb chops, 1 carrot, 1 potato, appropriate amount of onion and ginger, fennel, grass fruit, A little fragrant leaves

Accessories: salt, star anise, cooking wine, a little soy sauce, appropriate amount of sugar

Preparation steps

1. Star anise, grass fruit, fragrant leaves, small Put the fennel in the seasoning box, wash and cut the carrots and potatoes into cubes, and slice the green onions and ginger.

2. Wash the lamb chops and chop them into sections, put them in a pot with cold water, blanch them, take them out, and add oil to the hot pot. , stir-fry the rock sugar over low heat until it becomes sugary, add the lamb chops and stir-fry

3. Add soy sauce, salt and cooking wine and stir-fry evenly, add onion, ginger and seasoning box, add appropriate amount of water

< p>4. After boiling, turn down the heat and cook until cooked, then add carrots and potatoes, and cook until the carrots and potatoes are soft and rotten.

You should not drink tea immediately after eating mutton, nor should you drink tea while eating mutton