1. 1. Prepare okra, eggs and shrimp skin, break the eggs with salt, add water to the pot, boil a few drops of cooking oil and blanch for one minute.

2. Take it out and cut it into small pieces. Put an appropriate amount of oil in the pot, fry the shrimps until cooked, then drain and bring to a boil.

3. Add the okra, boil it and add the broken eggs. Put some medlar and salt and sesame oil after turning off the fire.

Second, pour water into the pot to boil, add okra, blanch it until it is cooked, remove it, and then cut it into small pieces.

Second step

In another bowl, beat the eggs well.

Third step

Pour salad oil into the pot, stir fry the shrimp skin for a while, pour a bowl of water, after the water boils, pour okra into the pot and bring it to a boil.

Fourth step

Add a little pepper and cooking wine, add a spoonful of salt, pour in the egg liquid, cook for a while, and add a spoonful of chicken essence before cooking.