1, Jianhu lotus root starch dumplings: lotus root starch is used as raw material, white sugar, jujube paste, sesame powder mixed with meat oil and osmanthus are used as stuffing pills, and boiled in boiling water for many times. Shaped like a projectile, it is lavender.

2, white stewed mullet: mullet is a famous seafood in Yancheng, the meat is fat and delicious, with diced pork, ham slices, mushroom slices, bamboo shoots and so on. Steam in the cage. The stewed mullet is garlic cloves, and the soup is clear, bright and delicious. Braised fish skin. According to legend, it was created by the chef of Doulv Temple in Yancheng in the early Qing Dynasty.

3. Qiyuan Crab Yellow Bag: It is made of a fat yellow live female crab and refined noodles. The taste is extremely delicious, especially the crab yellow bag in Qiyuan Restaurant, hence the name.

4. Shouwu cake: made of Polygonum multiflorum powder, a specialty of Binhai County, is delicious and transparent in color, and has become a good banquet.

5. Four-gill perch: produced in Guanhe, Xiangshui County. The mouth is big, the scales are thin, and the body side is flat. In the cauliflower season, the fish body has black and white patterns, which is also called "cauliflower bass". The fish head has overlapping gills and looks like four gills. The meat is fresh and tender, and the fish soup is delicious, which can be compared with chicken juice. It used to be a tribute. Yancheng sugar dough twists.