Three cups of chicken is a famous dish that originated in Jiangxi Province. When cooking three cups of chicken, you will use one cup of rice wine, one cup of lard and one cup of soy sauce, so it is called "three cups". It is said that before Wen Tianxiang died, someone cooked chicken with rice wine for him to eat. The recipe of this dish was finally revised by a chef and handed down.

2. Three cups of chicken were selected as the top ten classic dishes in Jiangxi on 20 19. According to legend, its invention is related to Wen Tianxiang. When Wen Tianxiang was about to be killed, an old woman visited him with chicken and wine.

3. The old woman cut the chicken into small pieces, poured rice wine, and heated it with low fire for Wen Tianxiang to eat. Later, every year on the anniversary of Wen Tianxiang's death, jailers cooked this dish. Finally, the recipe of this dish was revised by the chef and handed down.