How to make cold cucumber (sweet and sour), how to make it delicious

1. Prepare the materials.

2. Heat the pot, pour in sesame oil, stir-fry the peanuts until the peanuts are cooked and serve.

3. Peel the cucumber, peel or leave it on according to personal preference Skin.

4. Use a knife to pat the cucumber all over and cut it into pieces. The size and length are based on personal preference.

5. Put it in a bowl, add the prepared ingredients salt, light soy sauce, sugar and vinegar and marinate for about 20 minutes

6. After marinating, pour in the peanuts , add two drops of sesame oil, and finally sprinkle with chopped pepper. How to make sweet and sour cucumbers, how to make sweet and sour cucumbers delicious

1. Prepare the cucumbers, peel them and cut them into sections

2. Add soy sauce

4. Add sesame oil

5. Finally add sugar and mix well. Recipe for making cold cucumber flowers. How to make a delicious main ingredient for cold cucumber flowers

Cucumber flowers

400g

Accessories

Sesame oil

Appropriate amount

2g

Light soy sauce

15g

Apple cider vinegar

10g

5g

Steps

1. Materials

2. Remove the stems from the cucumber flowers.

3. Soak in light salt water for 10 minutes, rinse several times and drain the water.

4. Put light soy sauce, apple cider vinegar, and salt into a seasoning bowl and mix thoroughly.

5. Put the washed cucumber flowers into a large bowl, pour in the seasoning, add safflower oil and sesame oil and mix well. Steps of making cold cucumber strips, how to make delicious cold cucumber strips

Ingredients: cucumber, dried chili

Method:

1. Cut the cucumber into 5 pieces Centimeter long strips, marinate them with salt for a while and pour away the marinated water.

2. Heat the pot, pour in two spoons of sesame oil (sesame oil, sesame oil), add a chopped dried chili, wait until the oil is hot, and turn off the heat when it becomes fragrant.

3. Pour hot oil on the pickled cucumber strips. Crisp and refreshing, fragrant but not greasy. How to make delicious cold cucumbers Tutorial steps for making cold cucumbers

1 Wash the cucumbers repeatedly and soak them in rice water for 15 minutes.

2 Crush the cucumbers .

3 Prepare the sauce. What I use here is minced garlic, light soy sauce, a little vinegar, a little sugar, and a little more sesame oil. How to make cold cucumbers, how to make cold cucumbers delicious

Cold Cucumber

Cooking time: 30 minutes Difficulty: Simple Taste: Homemade

In summer, it is suitable to make cold dishes, which are both nutritious and appetizing. This cold cucumber dish is good. It uses less ingredients and is simple to make. It tastes fragrant, crispy, numb and spicy. If you like it, make it yourself

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Use Ingredients

Cucumber?

1 piece

Oil?

Appropriate amount

Salt

Appropriate amount

Red pepper?

Appropriate amount

Garlic granules

Appropriate amount

Sesame oil

Appropriate amount

Balsamic vinegar?

Appropriate amount

Coriander?

Appropriate amount

Method

1.

Rinse the cucumbers you bought under the faucet, and then wash them again with cold boiled water.

2.

Put the cucumber in a clean disposable bag, place it on the chopping board, flatten it with a knife and put it into Inside a clean bowl. You need to control your concentration well. If it is too heavy, it will be crushed into cucumber puree. Just pat it lightly. Flattened cucumbers are more flavorful and delicious than cut cucumbers.

3.

This is a cucumber after being flattened.

4.

Prepare the following ingredients. Wash the garlic, red pepper, and coriander. Prepare the balsamic vinegar, sesame oil and salt and set them aside.

5.

Chop the garlic, red pepper, and coriander into fine pieces and set aside.

6.

Put a little vegetable oil in the pot, heat the oil until it smokes slightly, throw in the chili and minced garlic and stir-fry When fragrant, turn to low heat, then add coriander and stir.

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7.

Pour a few drops of sesame oil and some balsamic vinegar into the pot, add a little salt, Pour about 100ml of water into the pot, bring to a boil over high heat, and pour it directly on top of the cucumbers.

Tips

1. When making cold cucumbers, use a knife to flatten the cucumbers instead of cutting them with a knife to taste the flattening. It will be more flavorful and delicious. 2. For the sake of hygiene, when patting cucumbers, put a clean disposable bag first, so that the cutting knife and chopping board will not come into direct contact with the cucumbers, and the cucumbers that are patted will not be stained with bacteria. After all, they are cold dishes. Things are not meant to be fried. How to make cold cucumbers, how to make delicious cold cucumbers, how to make cold cucumbers

Ingredients

Noodles, onions, cabbage, green and red peppers, mushrooms, dark soy sauce, steamed fish with soy sauce , cumin powder, a little pepper powder, corn oil

Method

1. After the noodles are cooked, add cooking oil, mix well and shake well

2. All Wash the vegetables and cut them into strips for later use

3. Heat the pan and pour oil. First stir-fry the onions, then add the mushrooms and cabbage and stir-fry. When cooked, add the green and red peppers

4. Stir-fry the green and red peppers for a few times before adding the noodles, then pour in the seasonings and stir-fry evenly

5. The fried noodles are very fragrant and fragrant. I think it is definitely not as sweet and sour as those made by the merchants. How to make delicious cold cucumber

1. Peel and slice the cucumber, mince the garlic and chop the green onion. Choose this cucumber.

2. Heat oil in a pan, add chopped green onion and half of minced garlic. Small fire. Fried scallions in oil.

3. Put the cucumbers on a plate and add the following seasonings: 1 spoon of salt, 2 spoons of sugar, 3 spoons of light soy sauce, and 4 spoons of vinegar. A little pepper oil, a little chicken essence, minced garlic. At this time, pour the scallion oil on the fire! Mix evenly and that’s it! Step by step guide to making the lazy version of cucumber salad, how to make it delicious

Ingredients

Two cucumbers

Two hundred grams of enoki mushrooms

Accessories

Ginger

Appropriate amount

Garlic

Appropriate amount

Chili noodles

Appropriate amount

Sichuan pepper

Appropriate amount

Pickles

Appropriate amount

Sesame oil

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Lazy version of how to make cold cucumber

1.

Peel the cucumber and cut into thin slices

2.

Put the cucumber slices on the plate, add a little salt and chicken essence

3.

It is better if you have kimchi at home, because the kimchi water has a sour taste and is best used for cold dressing. Okay, it’s fine if you don’t add rice vinegar

4.

Cut the kimchi into shreds. The kimchi is best eaten cold when put in cucumbers. It doesn’t taste salty and the cucumbers can also be pickled to add flavor.

5.

Chop the enoki mushrooms, ginger and garlic, add a little chili powder and Sichuan peppercorns, and pour boiled sesame oil on top. Don’t use too much oil. If you eat too much, the cucumber will lose its crunchy taste.