500g medium gluten flour and 1 glass of water.

working methods

1.

Put 2/3 parts of medium gluten flour into a container, dig a groove by hand, and then slowly pour in water.

2.

Squeeze the flour with the second hand and knead it into dough.

3.

Sprinkle the remaining 1/3 medium gluten flour on the table, and knead the dough back and forth on the table until the surface is smooth.

4.

Cut the dough into several pieces with a kitchen knife and knead it into a round strip with a diameter of about 2 cm.

5.

Cut the noodles into small pieces about 2 cm with a kitchen knife, arrange them in a circle, and press each small piece into a round cake shape with your palm.

6.

Holding the fritters in one hand and the dough in the shape of a small round cake in the other, rotating clockwise and slowly sticking it into a dumpling skin with a diameter of about 7 cm.

Composition:

300 grams flour

Water170g

Salt 1/4 teaspoons

Recipe practice:

1. Prepare materials

2. Pour all the materials into the basin.

3. Stir by hand to form floc.

4. Put it in a blender to stir.

5. Finally, stir into a smooth dough and take it out.

6. Put it into the pot, seal the plastic wrap and relax for about 15 minutes.

7. Take out, spread the spaghetti on the counter and knead the dough into long strips.

8. Cut into doses of the same size

9. flatten

10. Pinch the edge of the dough with one hand, and roll the dough thin with the other hand while turning the dough.

1 1. It becomes a dumpling wrapper with a thick middle and a thin side and a suitable thickness.

Composition:

500 grams of medium gluten flour

235 grams of water

Salt 2g

Recipe practice:

1. All the materials are put into the bread machine, and the kneading procedure lasts 15 minutes. Wake up directly in the toaster for 30 minutes after the program is completed.

2. Take it out, rub it into strips, cut it into pieces, flatten it, and roll the skin.

3. You can do more at a time, and you must divide a lot of dry powder in the middle (there must be more dry powder, remember). You can put it in the refrigerator for 3 days or in the freezer. When you use it, you should thaw it in the refrigerator one night in advance. Ps: Everyone says it's sticky. Then add less 15~20g of water when making dumpling wrappers that need to be stored. )