Pickled radish strips are crisp and crisp, which is a crisp side dish. Let's take a look at how to pickle radish strips.

Pickled radish strips are home-cooked recipes, and the main raw material is radish strips; The process is pickling, and the production is simple; If you follow this recipe, whether you are successful or temporarily failed, you are welcome to express your views on this recipe and share your experience.

Pickled radish strips Raw materials: white radish.

Pickled radish strip ingredients: pepper, aniseed, ginger, garlic.

Pickled radish seasoning: salt, pepper, soy sauce, aged vinegar, sugar.

The practice of pickled radish strips:

1. Wash the radish first, cut it into strips, add some pepper, salt it for a long time, and press heavy objects on it to make the soup taste better.

2. After squeezing out the soup, let it dry for 6.7 hours.

3. Make seasoning, put soy sauce, aged vinegar, sugar, star anise, sliced ginger and garlic and cooking wine together, cook them and let them cool. Then pour into the pickled radish strips and stir for 2 hours. A few dried peppers are more delicious.

4, stir fry a few times.

It is best to put them all in glass bottles.