Meishan's traditional food specialties and handicrafts are: Yameizifeng Sauced Meat, Renshou Black Dragon Beach Whole Fish Mat, Sesame Cake, Wang Yang Town Ganba Beef, Huiguo Mutton, Huiguo Fish, Wengong Loquat and Caojia Pear; Dongpo preserved egg; Dongpo elbow, Dongpo meat, Dongpo fish, Longan Su, Meishan navel orange and You Guo Su Sanjiu in Dongpo District; Peng Zu wine, sweet-skinned duck and drift soup in Pengshan; Hongya's elegant fish, rattan pepper oil, Washanquan wine, Daoquan alpine green tea and various picnics; Qingshen's Jiangtuan, Hanyang Chicken, Zhongyan Roasted Whole Sheep, Qingshen Ponkan; Frozen cakes, I don't know fire, Cao Ba Niang, Liu Ji, and Daya Loquat.

Meishan Meishan, a prefecture-level city in Sichuan Province, is located in the southwest of Chengdu Plain in Sichuan Basin and the middle reaches of Minjiang River. Meishan is adjacent to Neijiang, Zigong and Ziyang in the east, Leshan in the south, Ya 'an in the west and Chengdu in the north. On June 10, 2000, the State Council officially approved the revocation of Meishan area and the establishment of Meishan City to manage Dongpo District, Pengshan District, Renshou County, Hongya County, Dan Ling County and Qingshen County.

Meishan, called Meizhou in ancient times, was a county administration as early as 1000 years ago. In the Song Dynasty, a total of 886 people were admitted to the Jinshi examination, which was called "800 Jinshi" in history and became a famous "hometown of Jinshi" in China history.

Meishan is also a key area in the middle section of Chengleshan Golden Corridor and an important part of "Chengdu Plain Economic Circle". It is also a pilot city of rural informatization under the National Spark Plan and a key city of "Sichuan Manufacturing Informatization Project". As a national garden city, the city's forest coverage rate reached 45.7%, and the urban greening rate reached 37%.

Meishan is located in Sichuan Basin, southwest edge of Chengdu Plain, between east longitude 102.49'~ 104.30' and north latitude 29.30'~ 30. 16'. Located in the southwest of Chengdu Plain, the middle reaches of Minjiang River, the lower reaches of Qingyi River and the middle section of Chengdu-Leshan Golden Corridor. It is adjacent to Chengdu in the north, Leshan in the south, Ziyang in the east and Ya 'an in the west. It is the throat and south gate of Chengdu Plain connecting southern Sichuan, southwestern Sichuan, western Sichuan and Yunnan.

topography

Minjiang River and Qingyi River run through the territory, with plains and river alluvial flat dams on both sides. There are two wings of Longquan Mountain in the east, and most areas of Dan Ling, Pengshan and Hongya in the west are low mountains and hills, most of which are between 500 and 800 meters above sea level. Mesozoic red rock strata are widely distributed, Danxia landform is developed and ecological environment is excellent. Meishan city is criss-crossed, with rolling mountains. The terrain is high in the west and low in the east, with the highest elevation of 3522 meters and the lowest elevation of 335 meters. Natural conditions are complicated.

Climatic characteristics

The sea-land monsoon alternates in Meishan, which is controlled by the subtropical high in the western Pacific in summer, influenced by the cold air in the northwest and Mongolia in winter, and the annual variation of solar radiation, forming a variety of climate types in this area.

Due to the influence of topography and landforms, the annual average temperature is high in the east and low in the west. The annual average temperature in Renshou 17.4℃ is the highest in the city. The annual average temperature in Shan Ling is 16.6℃, which is the lowest in the city. The hottest months are July and August, with an average temperature of 25.4-26.3℃, an extreme maximum temperature of 38.6℃ and an average temperature of 6.2-0 in Leng Yue. The annual frost-free period is 302-3 14 days. Abundant rainfall, uneven distribution of rainfall in time and space. Rainfall increases with different regions from northeast to southwest, with an average annual rainfall of 983- 1490 mm, a minimum annual rainfall of 983mm in Pengshan and a maximum rainfall of 1490 mm in Hongya. Rainfall is concentrated from May to September, accounting for about 85% of the total annual rainfall (July 28 1996,

Meishan, a tourist resource, has a long history and culture, and there are many cultural relics and historic sites. Meixian, where the municipal government is located, has a history of 1505 years. It is a famous hometown of Su San culture, with 2 provincial-level cultural relics protection units such as Su San Temple and 36 city-level cultural relics protection units. Pengshan has a history of 2,300 years, including Peng Zu, Jiangkou (provincial) Cliff Tomb of the Eastern Han Dynasty and other places of interest. There are as many as 40 cultural relics at the city and county levels, and many precious cultural relics have been unearthed. Qingshen is the birthplace of Can Cong, the first generation king of Shu, with the famous Zhongyan Temple, the Three Gorges of Pingqiang and the only hometown of bamboo weaving art in China. Hongya was built in the Sui Dynasty, with many ancient buildings and ancient residential towns. Wawushan Taoist culture has a long history: in addition, there are Dan Ling Longhu Mountain, Renshou Niujiao Village and other stone carvings. These colorful cultural heritages are precious wealth of Meishan tourism. In the distribution of cultural relics, there is a Minjiang cultural belt that comes down in one continuous line from ancient times to the present, which is the most distinctive development area and support point for Meishan cultural tourism construction.

Special cuisine Meishan traditional food specialties and handicrafts include: Yameizi sauce meat, Renshou Black Dragon Beach whole fish mat, sesame seed cake, Wang Yang Town Ganba beef, Huiguo mutton, Huiguo fish, Wengong loquat and Caojia pear; Dongpo preserved egg;

Dongpo elbow, Dongpo meat, Dongpo fish, Longan Su, Meishan navel orange and You Guo Su Sanjiu in Dongpo District;

Peng Zu wine, sweet-skinned duck and drift soup in Pengshan; Hongya's elegant fish, rattan pepper oil, Washanquan wine, Daoquan alpine green tea and various picnics; Qingshen's Jiangtuan, Hanyang Chicken, Zhongyan Roasted Whole Sheep, Qingshen Ponkan; Frozen cakes, I don't know fire, Cao Ba Niang, Liu Ji, and Daya Loquat.