What snacks do Northeasterns like best, but young people seldom eat now? Stir-fry three kinds of this dish is made of comb oil, pork tenderloin and pig jumpsuit. After the pig is fried, it is what we call an "oil shuttle". The oil spindle is very brittle in the mouth, and the comb is very brittle in the mouth, which is more fragrant than the oil spindle. After this dish is cooked, all three dishes are delicious, especially the appetizer.

Sausage with garlic paste is a delicious food in Northeast China. Previously, blood sausage was commonly used by Hui and Xibe nationalities in Northeast China to sacrifice ancestors and gods, and it was also often fried in Northeast China. Made of pig blood. It is probably made by repeatedly rubbing and cleaning the pig's small intestine with salt, tying one end with a thread and pouring fresh pig blood, salt and pepper. It enters the intestine from the other end and boils in popularity.

Sausage with garlic paste and blood sausage are independent dishes. The method is relatively simple. Cut the blood sausage into pieces, steam it in a pot and dip it in garlic paste. The blood sausage is fragrant, unique in taste, tender and delicious, fragrant but not greasy, and full of garlic flavor. It is a side dish with wine that many people like.

Pickles give northeast people a bowl of batter that can be dipped all over the world. Although this sentence is a bit exaggerated, but the northeast is very pickles, can not be separated all year round. Wrap shallots or cucumbers with dried bean curd, all kinds of vegetables, dip them in northeast noodle sauce, or dip them independently. It tastes fragrant and delicious, and it is natural and green.

Stir-fried cold chicken is to clean and cook cold chicken, and then change the way of stir-frying It is a side dish that the older generation is very proud of.

Stir-fried liver tips are made of beef liver slices. Beef liver is tender, smooth and delicate, and tastes delicious. This is the home-cooked dish of Xian Yi, old and young in Xian Yi. It is also one of the necessary points for the older generation to drink in restaurants.

Garlic paste is bitter and astringent, and people who like to eat pig water are familiar with it. The key of pig's bitter intestine is pig's small intestine. The colon in front of the pig is called vermicelli, and the small intestine in the back is bitter. The pig's bitter sausage is the last part of the pig's colon. Because it tastes a little bitter, it is called "bitter sausage".

Clean the bitter sausage, add seasoning, cook the bitter sausage and dip it in garlic paste. Although bitter sausage will taste bitter when it is just eaten, it will be mellow and refreshing after chewing, and the more you chew it, the more fragrant it will be.