1. The main component of Tujia sesame seed cake is flour. First, use old flour and flour, then use meat, onion and pepper as raw materials to make stuffing, mix them together to make oval cakes, spread soy sauce and sesame seeds, and bake them in a crock with charcoal. The baked Tujia sesame seed cake is golden in color, crisp outside and tender inside. There are two ways to make it.
One is electric roasting, and the other is charcoal roasting, which tastes different and makes people want to stop.
Also known as "Slag-dropping Sesame Cake" and "Shake-dropping Sesame Cake", it is named after the crispy outer layer after baking and the slag can be dropped by slight vibration, and it has the reputation of "China Pizza". Tujia sesame seed cake is one of the local specialty snacks in Enshi area.
Tujia sesame seed cake-Address: left of Tuqiaoba Jin Lianhua.
Highlight: There is no meat in the first bite, but the aroma brought by fluffy bread is unbearable. The more you eat, the more enjoyable you are. Even without meat, this fermented noodle is great.
Other recommendations-Jianshi Xuepai: At the intersection of Aviation Garden.
2. Oil-scented Er Enshi's oil-scented Er, rice slurry is injected with oil-scented Er ladle. When the rice slurry completely submerges the bottom of the ladle, add shredded fresh meat, shredded potatoes, chopped green onion and Chili powder. As a filling, then pour a thin layer of rice paste on it, and then start frying in the pan. Oily stuffing depends on personal taste. Egg lovers can also beat a raw egg on the stuffing. It is said that fried oil is delicious.
The oil is fragrant and tender, crispy and delicious. Enshi people often eat this for breakfast, even at noon. You can sit at the dinner table and enjoy it slowly with noodles, soy milk and the like. People who are in a hurry can also eat while walking in the paper. But because it is fried food, you should pay attention to the oil droplets oozing from the oil fragrance when eating.
There is a fragrance-address: the alley opposite the original printing house on Renmin Road.
Highlight: The original two-dollar oil trap costs five dollars, but the meat is as solid as ever. You can taste the delicious meat at the first bite. The stall owner is happy, you may not find such a cheap breakfast all over the streets!
Other recommendations-Opposite Renmin Road Second Street (night market that only opens at night)
3. Put thin oil on the flat pan of bean skin, and the batter slides out of the special funnel, and the edge is slightly warped. The bean skin out of the pot is not as smooth as noodles, but it has some rough taste and some grain flavor. The main raw materials for making bean skin are rice and potato starch, and mung bean skin (vegetable bean skin) and corn bean skin all need corresponding raw materials. The bean skin can be boiled or fried, usually with chicken, duck, fish, meat, vegetables and so on. The taste is soft and smooth, and the aftertaste is endless.
Bean skin-Address: Next to the Folk Museum
Highlight: There are many flavors to choose from. How does it taste? It's not amazing, but I promise you will have a good time. There are soft glutinous rice in your mouth and all kinds of mixed vegetables. If swallowed in one gulp, a bowl will make people feel full.