2. put water in the pot and cook the meat until the chopsticks can go in. Don't overcook it. Too soft and chewy.

3. After picking it up, put it in ice water and cool it immediately to keep the meat crisp and tender, and the taste will be better.

4. Slice the cooled meat, add all seasonings and mix well. It tastes good. Add chopped green onion and coriander and mix well.