"Cantonese cuisine is good at absorbing foreign things and dietary materials. Japanese tofu with Thai sauce is an innovative Cantonese dish. Sour and spicy, very appetizing. As a snack or main course, there is no problem at all, hehe. Waiting for everyone. "

condiment

Japanese tofu (1)

condiment

Salt (appropriate amount) Thai pickled pepper (appropriate amount)

kitchenware

fryer

one

A strip of Japanese tofu

2

Cut Japanese tofu into 1 cm thick slices.

three

Fry Japanese tofu until golden on both sides. Put it aside.

four

Add some peanut oil to the pot and stir-fry the Thai chutney until it is thick.

five

Add fried tofu and mix well to serve. Hot and sour, and delicious.

This site will share with you the practice of Japanese tofu with Thai sauce. Have you learned the baking steps, time required and seasoning collocation of Japanese tofu with Thai sauce? We will teach you how to make Japanese tofu with Thai sauce through our own hands-on practice. You can make nutritious and delicious Japanese tofu with Thai sauce. Hurry up and cook a delicious meal for you and your family. I look forward to sharing the cooking results of Japanese tofu recipes with Thai sauce.