How to make dried pork slices with Chinese cabbage, which is delicious and swept away every time? Warm pot dishes, eat them while they are hot, nourish the stomach and warm the body. When it comes to warm pot dishes, people will think of hot pot restaurants and alcohol dry pot dishes. Yes, you can add some vegetables to cook and eat while eating.

Chinese cabbage is rich in nutrition, and everyone thinks that "a hundred dishes are not as good as one cabbage". Chinese cabbage contains protein, human fat, various nutrients, calcium, phosphorus and other minerals, as well as a lot of dietary fiber. It is a common vegetable on the table of ordinary people. My daughter likes Chinese cabbage very much. No matter how she cooks it, it tastes very delicious. After beginning of winter, Chinese cabbage was more delicious and refreshing. It has always been a traditional collocation of pork belly. Whether it is fried, stewed or fried, it is delicious and refreshing, and it is a very popular home-cooked snack.

Roasted pork slices with Chinese cabbage Ingredients: pork belly 300g, Chinese cabbage, leek moss, accessories: leek, ginger, dried pepper, bean paste, soy sauce, old rock sugar, salt and vegetable oil. Vegetable pot: alcohol pot

The pork belly and Chinese cabbage prepared in step one. There can be more stalks of cabbage in this dish, and the stalks are crisp and refreshing. Match at will. Prepare some leek moss leaves, onion ginger, dried peppers and Chinese cabbage stalks, and then cut them into thin strips.

Step 2: soak the pork belly in the pot, pick it up, let it cool and slice it. Add onion, ginger and dried pepper to the pot and stir-fry until the color becomes light. Add light soy sauce and stir well. Add Chinese cabbage and stir-fry, then add bean paste, salt and old rock sugar, stir-fry twice until the cabbage becomes loose and turns off the fire.

Step 3, take an alcohol pot, add alcohol, put the fried Chinese cabbage and garlic leaves, and you can eat it. Cabbage contains water, which is integrated with pork belly vegetable oil and does not need to be watered.

Tip: Pork belly must be cut thin and evenly, fried to dryness, which will be very fragrant; Chinese cabbage will seep when fried, so don't water it. If you put water on it, the taste of this dish will change a little, just like stewed cabbage. What you want is dry incense. When alcohol is burned, steam will soon come out. Do it if you like.

Please pay attention to a large number of home-cooked steamed dishes. If you like this home-cooked dish, please give me a compliment. Thank you for your sharing, personal collection and support! When food meets, it can also bloom its beauty; It's also wonderful to meet you with special food. Thank you for your concern and support.