The steps of roast leg of lamb are as follows:
1. First, melt the leg of lamb.
2. Then cut several holes in the meat all the way to the bone, so that it is easier to taste after pickling.
3. Prepare some chopped onions, garlic and ginger.
4. Sprinkle seasoning on the leg of lamb.
5. Add the right amount of salt.
6, add a proper amount of high-alcohol liquor, massage for a while, marinate for 4 hours, massage several times during the period, and the taste is better.
7. Spread tin foil on the baking tray, and put the leg of lamb and seasoning.
8. Wrap the leg of lamb in tin foil.
9. Bake in an oven preheated to 200 degrees for 60 minutes.
10, pour the barbecue material into the bowl.
1 1 and after 60 minutes, take the leg of lamb out of the oven, open the tin foil, and be careful not to burn your hands and pour out the soup.
12. Unplug the seasoning, and then brush the barbecue sauce onto the leg of lamb with a wool brush.
13. Put the whole cumin into a grinding bottle.
14, directly grind and spread evenly on the leg of lamb, then open the tin foil and bake it in the oven for 15 minutes to make the skin brittle.
15 and 15 minutes later, the crispy roast leg of lamb is cooked.
16, delicious roast leg of lamb is ready.