Delicious kung pao chicken served on the table, and the fragrance went straight to my nose. Vegetables are brightly colored, diced chicken is white, and Chili oil is red. Take a bite of kung pao chicken. A little spicy, a little sweet, a little sour. I feel like I can kill a big bowl of rice. ?

Kung Pao Chicken?

To eat steamed stuffed buns, dip them in vinegar, gently bite a hole, suck out the delicious soup inside, and then eat the skin and meat. The delicious essence of steamed stuffed bun is in the soup. I eat according to my mother's method. The soup is fresh, thin and tender. It is really delicious.

I walked out of the crowd with Sugar-Coated Berry, and couldn't wait to tear off a layer of oiled paper outside, suddenly revealing Sugar-Coated Berry's red face, and the smell of My Sweetie came to my nose. I couldn't help taking a bite. Sweet and delicious, with a hint of hawthorn acidity. It's really hard to forget

Tearing off the crispy skin is a sticky fried jujube, but when you chew it in your mouth, you can still smell the fragrance of sweet potato core, and your heart is full of sweetness, which is the sweetness of family reunion, grandma's favorite and the sweetness of that fried jujube.

Xiaojiang fish is delicate in meat, permeated with spicy juice and full of toughness, just like a glass of sweet wine, which makes people memorable.

I whimpered the steaming tofu and swallowed it eagerly. When I was a child, my greed for tofu was still so clear. I thought it was the best food made of starch. Or stir the starch with water into wheat paste, put it in a hot pot, gradually turn white and black, cut it into strips and cook it, and add the seasoning chopped green onion, which makes the entrance smooth and is also a delicious food.

Looking closely, the white and tender jiaozi is full of moisture. Well, they look delicious. You see, the skin is delicate, as delicate as a chubby little face of a fat doll, and it will break when pinched. You can clearly see the pure soup inside through the skin.