Integrated stove is one of the important equipment in the kitchen. It integrates stove, oven and stove, and can be used for cooking, baking, oven and cooking. Therefore, while saving space and improving efficiency, it also provides more cooking opportunities for ordinary families. Among them, baking ham with integrated stove can not only add delicacy, but also make ham more nutritious.

Here are the steps of baking ham in the integrated stove:

Step 1: Prepare the materials.

Ham, olive oil, black pepper and salt.

Step 2: Treat the ham before baking.

Scrape off the excess fat on the ham surface, don't cut it. Then take a piece of tin foil and bend one corner of the tin foil upward. Put the ham on tin foil, evenly spread olive oil on the surface of the ham, and then sprinkle some salt and black pepper. Put the tin foil away and put the wrapped ham in the baking tray.

Step 3: preheat the integrated stove.

Preheat the integrated stove to 180℃, and then put the baking tray into the oven of the integrated stove to ensure that the ham is at least 3 inches away from the top of the oven.

Barbecue ham

The baking time of ham depends on the size of ham and the temperature of oven. Generally speaking, ham should be roasted for more than 1 hour. It is suggested to take out the baking tray every 10- 15 minutes and open the tin foil to make the ham heated more evenly. When the temperature of ham reaches 80℃, it can be taken out and eaten.

Step 5: Slice the ham.

Take out the baked ham, air it for a while, then slice it with a knife and serve it with bread and sauce.

The baked ham is not only delicious, but also rich in protein, vitamins and other nutrients, which can promote health. Through the above steps, such as preparing materials, pre-baking, preheating the integrated stove, baking ham, slicing, etc., we can easily bake ham with the integrated stove at home and enjoy healthy and delicious food.