Ingredients:

Garlic in an appropriate amount to overcome the food

Rice vinegar in an appropriate amount to overcome the food

Rock sugar in an appropriate amount to overcome the food

1 well-sealed glass bottle or jar

Recipe method:

1. Preparation materials: garlic and rice vinegar (I use Zuoxiangyuan brand);

2. Peel off the skin of the garlic, the garlic cloves should be of moderate size;

3. Use a knife to cut off the roots;

4. Put it into a glass bottle and put it in Rock sugar;

5. Pour in rice vinegar, cover and seal;

6. The color is changing day by day;

7. Continue to change color;

8. Soak two heads of garlic on the first day of the twelfth lunar month, and you can eat Laba on that day;

9. The pickling is quite delicious!

Use your mobile phone to watch how to make this dish

Recipe tips:

Peel off the roots of the garlic cloves to make it easier to absorb the rice vinegar and speed up the flavor; if you want it to change color faster Can be placed on the heater.