1.

Cut or slice the radish! Evenly add salt to dehydrate, let stand for more than 5 hours, wash with clear water, and wring out excess water!

2.

Put all the seasonings in, add cold boiled water or mineral water, and add more plum if you like sour, because the sugar didn't melt at first, so it just tastes salty enough!

3.

I can also use an old jar with a fresh-keeping box, saying it tastes better. Remember to wrap it in plastic wrap! Sealed for 2 days!

4.

The perfect pickled radish appeared!

Only on behalf of personal views, don't spray if you don't like it, thank you.