The first one or two groupers
One or two grouper bellies.
A box of tender tofu
Two red peppers.
Ginger amount
2 pieces of onion
Appropriate amount of coriander
Appropriate amount of sea salt or fish sauce
A little pepper
Proper amount of oil
Water 3000 ml
Steps:
1, clean the fish head and belly, and pat the ginger once.
2. A piece of tender tofu.
3. Cut the tofu into small pieces for later use.
4. Wash onions and coriander for use.
5. Xiaoqing and red pepper are chopped for use.
6. Put some oil on the fire and heat the ginger.
7. Then put the fish head and belly flat in the pot and fry until golden brown.
8. Fry both sides golden and turn off the heat.
9. Boil three kilograms of water in the pot.
10, put the fried fish head and belly into the pot, turn to medium heat and cover 10 minute.
1 1. Then put the tofu in the soup, cover it and stew for ten minutes until the soup is milky white. Then put onion, coriander and pepper into the soup, sprinkle with a little black pepper and a proper amount of salt. Personally, I like to use fish sauce instead of salt to flavor. Because it tastes better than fish.
12, done.
skill
Put the fried fish head and belly into boiling water to stew the soup, and the stew is clear.
Don't stew the grouper head and fish for more than twenty minutes. Meat is tender and easy to stew.
The method of ingredients for grouper soup
Grouper 1
Bamboo shoots100g
Onion 1 root
Ginger 1 small pieces
Proper amount of salt
Proper amount of cooking wine
Steps:
1. Prepare ingredients: grouper, bamboo shoots, onion and ginger.
2. Wash the fish, double-sided knife, add some white wine, then sprinkle some salt and marinate for half an hour.
3. Peel and slice bamboo shoots and shred onions.
4. Heat the pot on the fire, pour in the oil and add the salted fish.
5. Fry until golden on both sides.
6. Add a little salt and a proper amount of cooking wine, then add a proper amount of boiling water.
7. When the soup is thick and white, add bamboo shoots and cook for 3 minutes, then sprinkle with chopped green onion and serve.
8. Take a bowl and have a look. This soup is still very strong, and the color of the soup is occasionally satisfactory. Take a sip. This soup tastes good.
skill
The fish that makes this soup is wild. Look at the color of this fish. This fish is darker and brighter. If it is farmed, it is yellow and darker.