Fried shrimp with pumpkin

Eating pumpkin in winter is delicious and healthy. Indeed, winter is a good season to eat pumpkins. The beta carotene contained in pumpkin can be absorbed by human body and converted into vitamin A. ..

food

350g pumpkin, 200g shrimp, 200g oil and salt.

step

1. Ingredients: shrimp and pumpkin.

2. Peel the new prawns, add appropriate amount of salt and marinate for 15 minutes.

3. Wash, peel and slice the pumpkin.

4. Hot oil pan.

5. Add the marinated shrimp.

6. Stir fry and change color, shovel.

7. Put the pumpkin slices into the original pot, stir-fry the pumpkin slices until cooked, and return the shrimps to the pot.

8. Turn off the heat after stirring evenly.

skill

If the taste is heavy, you can add some salt when frying the pumpkin.

Pumpkin, shrimp and pimple balls

condiments

pumpkin

glutinous rice flour

Powdering

fresh shrimps

green pepper

condiments

Appropriate amount of salt, salt and pepper

Proper amount of oil

Steps of making pumpkin shrimp balls

1. Peel the pumpkin, steam it and grind it into pumpkin sauce; Remove the shrimp line from the shrimp and cut it into small particles (don't chop it into shrimp paste); Slice the green pepper and red pepper.

2. Mix pumpkin, shrimp and green pepper with glutinous rice flour and corn flour (glutinous rice flour: corn flour = 10: 1) and season with salt and pepper. (The hardness of the batter is best when chopsticks pick it first, so you can pick out a relatively strong pimple, which is what we call a pimple. )

3. Heat the oil pan to 70% heat, pick a small dough with chopsticks, put it in the oil pan and fry it gently.

4. Fry until the pumpkin shrimp balls float in the oil pan and turn golden yellow.

5. Put the fried pumpkin shrimp balls on oil-absorbing paper to absorb oil. (It tastes healthier this way)