Office food safety work report materials

In recent years, under the strong leadership of the county party committee and government and the guidance of the State Food Safety Committee, we have earnestly studied and understood Xi Jinping Jinping's Socialism with Chinese characteristics Thought in the new era and strictly implemented it? Four are the strictest? Requirements, pay close attention to the whole process of food safety, all-round supervision, coordination and linkage of various departments, and joint governance of the whole society. The food safety situation in the county continued to improve steadily, and no major food safety accidents occurred.

I. Development priorities

(1) Comprehensively improve the level of supervision. First, 460 batches of edible agricultural products were randomly selected from 20 17 to 20 18, and 3 batches were unqualified, with a qualified rate of 99%; This year, it is planned to sample 260 batches of edible agricultural products, and sampling inspection is under way. The second is to destroy 28 school canteens, with a completion rate of 90%; ? Bright kitchen? 270 projects were completed, with a completion rate of 90%; The food safety record of self-organized group banquets in rural areas was 8 1 article, and the filing rate was 87%; The quantitative and hierarchical management of catering service units has achieved full coverage, with more than 39 good ones. The third is to take multiple measures to prevent h7n9 and African swine fever epidemics to ensure the safety and stability of the county.

(2) All departments work together to make concerted efforts. First, the Education Bureau, the Public Security Bureau and other units have repeatedly carried out campus safety inspections to unite the joint efforts of supervision and law enforcement, forming a situation in which all departments work together to ensure that school food safety is not a problem. Second, the joint urban management bureau cleaned up and rectified the barbecues outside the county stores, and all barbecue stalls were standardized as fixed stores. The third is to join hands with the public security organs to crack down on the illegal activities of manufacturing and selling fake and shoddy food, and signed a supervision and cooperation agreement with the procuratorial organs. Since 20 17, the county has investigated and dealt with food administrative violations 105, and fined 402,200 yuan. 20 17-20 19 was commended and awarded by the state administration of market supervision for three consecutive years? Advanced collective of provincial spring thunder action? Title.

(3) The supervision system has been further improved. First, strictly enforce it? The four strictest responsibilities of the party and government? Requirements, food safety work will be included in the annual target management assessment of all member units and towns. Second, the Food Safety Office signed a letter of responsibility for food safety objectives with all member units and towns. The third is to employ 128 food supervision coordinator to form a three-level food safety supervision network at county, township (town) and village levels.

Second, the existing problems and the next step

Although with the joint efforts of all departments, our county's food safety work has made some achievements, but there are still problems that cannot be ignored.

First, the food safety problem in the farmers' market is outstanding. Market organizers have poor food safety awareness, low management level, poor hardware facilities and poor sanitary conditions, and there are food safety hazards.

Second, food safety supervision in rural areas faces problems such as wide distribution, great mobility, poor conditions, strong concealment and difficult supervision. The food safety risk monitoring system still needs to be further improved, and the monitoring technology level needs to be further improved.

In the next step, the Food Safety Office will focus on three aspects. First, adhere to the bottom line thinking and strictly control food safety risks; The second is to adhere to the problem orientation and do a good job in rectification and upgrading; The third is to persist in cracking down on severe punishment and strengthen sampling monitoring and problem handling.

Effectively defend the broad masses of the people with the strongest supervision? Is it safe on the tip of your tongue? . Make new and greater contributions to the social stability and economic development of the county!

Food and drug safety emergency work report materials

In recent years, under the guidance of the county party committee and the county government, with Scientific Outlook on Development as the guidance, with the goal of ensuring food and drug safety, combined with the actual work, the emergency management work plan has been formulated, the implementation of responsibility measures has been strengthened, and the work has been carried out in a down-to-earth manner, which has improved the emergency response ability to public emergencies. The emergency management in recent years is summarized as follows:

First, improve the emergency management organization system.

The first is to set up an emergency management leading group. According to the division of responsibilities of the members of the leading group of our bureau, the emergency management leading group was established in time, and the relevant systems and emergency treatment methods for the construction of various emergency plan systems were formulated, with a clear division of labor. The second is to strengthen the construction of emergency teams. All the cadres and workers are food and drug safety emergency rescue personnel, and they are divided into four emergency duty groups, each group 1 bureau leader, 6-7 law enforcement officers as emergency rescue team members, and 3 emergency duty vehicles are determined.

Second, improve the construction of emergency plan mechanism system

In 20 14, our bureau formulated and issued the Emergency Plan for Major Drug Safety Incidents in the County and the Emergency Plan for Food Safety Accidents in Catering Services in the County, and worked in strict accordance with the requirements of each plan.

Third, strengthen food and drug safety prevention and risk investigation.

According to food and drug safety hazards? Early detection and early investigation? Principle, through daily inspection, special inspection, product sampling, inspection and processing, etc. To investigate and supervise the hidden dangers of food and drug safety in the county and eliminate them in time.

On average, more than 600 law enforcement officers 1.600 person-times, more than 480 vehicles, and more than 500 catering enterprises 1.500 person-times (including supervision and inspection, acceptance of new bid cards, etc.) are dispatched every year. ) inspection, inspection of medical equipment production, management and use of 60 units.

Only 20 15 a year, food supervision units put on record to investigate and deal with food illegal cases 17, and fined 3 1900 yuan. Among them, 7 came from food supervision and sampling inspection; Carry out daily special inspections 10, and investigate and deal with 2 illegal cases in school canteens. The drug device supervision unit handled 5 cases, of which 2 cases exceeded the validity period of drugs. 3 cases used expired medical devices. A total fine of 10286.67 yuan (RMB 10286.67 yuan only) was imposed, and drugs were confiscated: Wu Peng Pei Jun pills/kloc-0.9 bottles, 200 hydrocortisone injections and 43 acyclovir for injection. Confiscation of medical devices: disposable syringes with needles 1(ml)7, 2.5(ml) 13, 5(ml) 199, sputum suction tubes 1. The disposal rate of unqualified sampling inspection is 100%.

Accept complaints and reports 1 piece, investigate all of them and give a reply, with the investigation rate of 100%.

Fourth, do a good job in emergency duty and information reporting.

First, establish and improve the emergency management duty system of county-level food and drug administration, and further standardize and strengthen the emergency duty work. At the beginning of the year, the annual emergency management duty table was formulated and the 24-hour duty system was implemented. Set up a mobile duty system during major holidays or major activities, and arrange the duty table in advance. When important holidays come, bureau leaders take turns to be on duty, and the personnel on duty keep 24-hour communication unblocked, and always strengthen the supervision of key enterprises, especially the law enforcement supervision of food and drug operators on major holidays, so as to ensure the food and drug safety on holidays. The second is to establish and improve the emergency management information reporting system. Holiday duty and emergency duty personnel are fully responsible for the information collection, submission and emergency disposal of emergencies, and ensure that emergencies are reported to the county emergency office within the specified time.

Five, strengthen communication with the county government emergency office, in order to obey the command at any time.

First, actively report to the emergency office the emergency administrator of our bureau, clearly implement the responsibilities, and get in touch as soon as there is an emergency. The second is to report the typical emergency cases of food and medicine in recent years 1 to the county government emergency office, which provides a reference for further research on emergency management.

Sixth, the future emergency management ideas

1, strengthen the monitoring of food and drug safety accidents. Our bureau will continue to improve the existing emergency plan for food safety accidents, and provide more detailed and standardized operational basis for handling food and drug safety accidents. In addition, the monitoring of food quality should be strengthened by sampling and monitoring the data of food testing websites from time to time. Strengthen the monitoring of adverse drug reactions and medical device adverse events to ensure food and drug safety closely related to people's lives.

2. Strictly obey the command of the county emergency office and implement a 24-hour duty system. Continue to implement the staff responsible for reporting complaints, open the telephone number for reporting complaints 24 hours a day, implement the personnel on duty for food and drug emergencies, and ensure that they are on standby 24 hours a day, so that in case of emergencies such as suspected food poisoning, investigations can be carried out in the shortest time.

3. Carry out publicity and education from multiple angles. We will continue to pay attention to the mode of combining publicity with education. For the purpose of preventing accidents, we will vigorously publicize relevant emergency knowledge and daily emergency measures by conducting emergency knowledge lectures, printing food and drug emergency knowledge pamphlets, and publishing food and drug announcements on county-level TV stations, so as to improve the people's own emergency handling ability.