Baked bean skin with tomato
food
Bean skin, tomato, Jiang Mo and celery.
manufacture
1. Soak the bean skin until soft, cut it into small pieces, blanch it in boiling water, then pick it up and drain it; Cut the tomatoes into pieces and set them aside.
2. Heat a wok, add 2 tablespoons of oil, add Jiang Mo and stir-fry until fragrant, then add tomato pieces by the method of 1 and stir well.
3. Add the bean skin slices, celery slices and all seasonings of method 1 into the pot of method 2, mix well and cook until it tastes delicious.
Spicy Melaleuca Bean Skin
food
Bean skin and sesame paste (sesame paste or peanut butter)
manufacture
1, cut the bean skin into cubes.
2. Soak in hot water (or boil in a pot for a few minutes).
3. Add 1 tbsp sesame paste, soy sauce, soy sauce, 2g salt, boiled water and white sesame seeds and mix well. You can add Chili oil if you like spicy food.
4, hot bean skin as far as possible to control the water and seasoning together, so that each bean skin is soaked in seasoning for about ten minutes.
5. Pour the remaining seasoning on the bean skin.
Fried soybean skin
material
Bean skin, minced meat, onion, soy sauce, monosodium glutamate, pepper, oil.
working methods
1: Soak the bean skin and cut it into strips. Cut the onion into small pieces for later use.
2: Pour a little oil into the pot, add a little pepper when the oil is 6 minutes hot, then add soy sauce to the ground meat when the oil is 8 minutes hot, and add monosodium glutamate to stir fry.
3: Pour in the chopped bean skin and stir fry a few times. The bean skin itself is cooked, and it will taste after a little frying.
4: Sprinkle onions on the plate.
Simple and delicious, bean skin tastes particularly fragrant like this!
Toona roll with bean skin
food
Toona sinensis, bean curd skin
manufacture
1, Toona sinensis washed.
2. Boil the water in the pot, blanch it in water, and remove it after discoloration.
3. Toona sinensis is out of the pot, drained and salted.
4. At this time, the bean curd skin can be scalded with boiling water, which is safer and more hygienic, and it can also remove the beany smell of some bean curd skin.
5. Blanch coriander in water to increase the toughness of coriander.
6. Cut the bean skin into pieces with a width of 4cm and a length of 10cm.
7. Take a piece and spread it on the chopping block.
8. Take the tender buds of Toona sinensis and put them at one end.
9. Bean skin wraps Toona sinensis and rolls it from one end to the other.
10. Tie the bean rolls with coriander to prevent them from scattering.
1 1. Make all the bean skin rolls in turn and code them on the plate.
12, for the sake of beauty, you can also cut some carrot flowers as decoration, draw several grooves around the carrots with a knife, and cut them off one by one, so you can easily make beautiful carrot flowers.
Delicious bean skin roll
food
Bean skin, oil wheat vegetables
manufacture
1. Cut the bean curd skin into strips with a width of about 6 cm, wash the oil wheat vegetables and cut into sections (the length is slightly larger than the width of the bean curd skin).
2. Put the lettuce (or other vegetables) in the bean skin and roll it into a roll.
3. Brush the pan with a thin layer of oil and fry the bean rolls on both sides until golden brown. When eating, you can brush a layer of sweet noodle sauce or hot sauce according to your personal taste, and sprinkle some cumin, sesame seeds and salt.