Home-cooked practice of garlic shrimp
Materials of garlic shrimp
Ingredients: prawns, garlic, condensed milk, salt, raw flour.
The practice of garlic shrimp
1. Remove the tentacles, feet and black intestines of prawns, dry the water, add a little salt and ginger juice and mix well.
2. Reserve a spoonful of garlic and condensed milk, a little salt and a little cornflour.
3. Heat the pot, add five tablespoons of oil, add corn starch into the shrimp and mix well, then put the shrimp neatly in the pot and fry it on medium heat. When the shrimp is fried, shovel it first.
4. Saute the garlic with the remaining oil in the pot, add condensed milk, stir-fry the shrimp evenly, thicken the raw flour with water, put it on a plate, and enclose the cooked cabbage or broccoli with the edge.
Home-cooked practice of garlic shrimp II
Materials of garlic shrimp
Ingredients: prawns, garlic, condensed milk, salt, raw flour.
The practice of garlic shrimp
1. Remove the tentacles, feet and black intestines of prawns, dry the water, add a little salt and ginger juice and mix well.
2. Reserve a spoonful of garlic and condensed milk, a little salt and a little cornflour.
3. Heat the pot, add five tablespoons of oil, add corn starch into the shrimp and mix well, then put the shrimp neatly in the pot and fry it on medium heat. When the shrimp is fried, shovel it first.
4. Saute the garlic with the remaining oil in the pot, add condensed milk, stir-fry the shrimp evenly, thicken the raw flour with water, put it on a plate, and enclose the cooked cabbage or broccoli with the edge.
Home-cooked practice of garlic shrimp 3
Materials of garlic shrimp
Ingredients: prawns, garlic, condensed milk, salt, raw flour.
The practice of garlic shrimp
1. Remove the tentacles, feet and black intestines of prawns, dry the water, add a little salt and ginger juice and mix well.
2. Reserve a spoonful of garlic and condensed milk, a little salt and a little cornflour.
3. Heat the pot, add five tablespoons of oil, add corn starch into the shrimp and mix well, then put the shrimp neatly in the pot and fry it on medium heat. When the shrimp is fried, shovel it first.
4. Saute the garlic with the remaining oil in the pot, add condensed milk, stir-fry the shrimp evenly, thicken the raw flour with water, put it on a plate, and enclose the cooked cabbage or broccoli with the edge.
Home-cooked practice of garlic shrimp 4
Materials of garlic shrimp
Ingredients: shrimp about 1 kg.
Ingredients: 2 tbsp garlic, half a red pepper, 65438+ 0 tbsp onion, 3 tbsp cooking wine, a little pepper and a little salt.
The practice of garlic shrimp
1. Remove the head and tail of shrimp, wash and drain, and add cooking wine, pepper and salt to taste.
2. Put the shrimp on a plate, add garlic, wrap it with microwave plastic wrap, put it in a microwave oven, cook for 3 minutes on high fire, and take it out.
3. Put 3 tablespoons of oil in the pot, add onion and red pepper, and pour over the cooked shrimp.
4. Pour half a tablespoon of soy sauce on the shrimp noodles and serve.