0 1 mango is an indispensable part of fruit platter, because mango tastes soft and waxy, and mango tastes rich. Next, I will teach you the correct way to cut mango.
First of all, we need to wash the mango with clear water, and then prepare a fruit knife, and be careful not to hurt ourselves when operating.
We hold down the mango, and then cut the mango along one side of the mango core with a fruit knife, so that we can easily split the mango in two.
Then we gently cut the mango about five times with the tip of a fruit knife to ensure the integrity of the peel. We can turn the mango upside down and eat it.